Authentic Italian Pizza Delivered to Your Door

At Pizza Max, we believe that great pizza starts with great ingredients. Our journey began 15 years ago when our founder, Marco, brought his family's treasured recipes from Naples to Ireland. Since then, we've been on a mission to create the most authentic Italian pizzas available anywhere in Ireland.

Each of our pizzas is crafted with care using traditional methods. Our dough is made fresh daily and allowed to rise naturally for at least 24 hours, developing complex flavors and that perfect texture – crispy on the outside, soft and airy inside. We use only premium Italian 00 flour, imported extra virgin olive oil, and sea salt.

Our tomato sauce is made from sweet Italian San Marzano tomatoes, known for their rich flavor and low acidity. We source our cheese from both Italian specialists and local Irish dairies, ensuring the perfect melt and taste on every pizza. All our toppings, from savory meats to farm-fresh vegetables, are carefully selected for quality and flavor.

Quality Guaranteed

Pizza Max holds the prestigious Italian Authentic Pizza certification, awarded to only a select few pizzerias outside of Italy. Our chefs are trained in Naples, the birthplace of pizza, ensuring authentic techniques are used throughout our preparation process. We're proud to maintain these high standards while supporting local Irish producers for many of our ingredients.

Our Promise to You

Every Pizza Max pizza is created to order and baked in our stone ovens at temperatures reaching 450°C, just as they do in Naples. This high-heat, quick-cooking method is essential for creating that distinctive charred yet chewy crust. From classic Margherita to our innovative specialty creations, each pizza represents our commitment to excellence and tradition.

With Pizza Max, you're not just ordering a meal – you're experiencing a piece of Italian culinary heritage, perfected over generations and delivered fresh to your door in Ireland.